Book Title: Alison Holst: The Ultimate Collection Author: Alison Holst
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	Format: Hardcover ISBN: 9781877246357 Publisher: New Holland Publication Date: January 01, 2000

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There’d be very few New Zealanders over the last 30 years who have grown up without at least one dog-eared-through-much-use Alison Holst cookbook to guide and inspire them in the kitchen. With more recipes and more photographs than in any of her previous books, this new collection from New Zealand’s best-known food writer is her eightieth book and has been designed to be the companion volume to Alison Holst’s Best Recipes. Over 1300 recipes and tips, divided into 36 chapters, presented as attractive double-page spreads, and with each recipe coded to indicate method of cooking and whether it is suitable for vegetarians. At the end of each section is useful cross-referencing information so that home cooks can make the most of their favourite ingredients.

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